Until August 31, Cathay Pacific is plating up a special menu of Chinese cuisine from Grand Hyatt Hong Kong as part of a global collaboration with the hotel group. It will be served to passengers traveling on all classes from Hong Kong to most of the carrierâ€™s long-haul destinations, including Australasia, Europe and North America.
Executive Chef Li Shu Tim from the restaurant One Harbour Road aims to showcase some of Hong Kongâ€™s local favorites while in the air. The menu includes chicken soup with fish maw, sweet corn and monkey mushroom, lightly seasoned with sun-dried mandarinâ€”a dish inspired by one of his motherâ€™s recipes. Hearty comfort food will also make an appearance, such as steamed minced pork served with mushroom, cuttlefish and water chestnut, along with One Harbour Roadâ€™s signature mango pudding.
From September until the middle of next year, Cathayâ€™s inflight menu will rotate between dishes from a series of Park Hyatt properties around the world, including those in New York, Milan, and Zurich.
For more information, visit Cathay Pacific.