Emirates has launched a brand new Japanese menu for First and Business Class passengers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan. Crafted using locally sourced ingredients and served with a selection of alcoholic and non-alcoholic beverages, the new menu was a joint effort between the airline and Gate Gourmet Japan, a Narita City-based catering company that boasts a farm-to-table philosophy. Business Class fliers can tuck into a specially-arranged bento box, while First Class customers can indulge in a traditional multi-course dining experience known as Kaiseki, which includes cold appetizers, a hot main course dish with rice and miso soup, and wagashi sweets. Complementing Emiratesâ€™ exciting new menu is the exclusive dining set that was developed in collaboration with tableware company Noritake; the design process was grounded in the concept of â€śmiyabiâ€ť, a traditional Japanese aesthetic ideal that represents elegance and refinement.
For more information, visit Emirates.