Garuda Enlists Indonesia’s Chefs for New Menus

  • Garuda, a member of Skyteam, is introducing new menus to premium-class passengers through April.

    Garuda, a member of Skyteam, is introducing new menus to premium-class passengers through April.

  • Chef Will Meyrick's menu will be served through February.

    Chef Will Meyrick's menu will be served through February.

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Three of the top chefs in Indonesia are having their dishes served in the skies this season on Garuda‘s new menus for premium-class passengers. February sees Will Meyrick of Mamasan fame serving contemporary takes on Balinese dishes like ayam betutu (spiced chicken in banana leaves); Amuz Restaurant’s Gilles Marx serves barramundi and North Sumatra passion fruit parfait in March; and chef Felix Budisetiawan of Jakarta’s Dharmawangsa Hotel completes the trifecta in April with coriander-cured salmon carpaccio and slow-braised beef short ribs.

For more information, visit Garuda Indonesia.

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