Kuala Lumpur–based travelers can look forward to better connectivity with a fifth Japanese destination.
For those flying out of Yangon, a 2:35 a.m. departure time makes the return leg a red-eye service.
As part of the airline's recently launched Quisine Experience, economy-class passengers can look forward to several major dining improvement...
Patrons can avail themselves of a dedicated family area stocked with toys, and fill up on a Hawaiian and Japanese buffet.
Products include slippers made entirely from recycled plastic bottles and almond-coconut lip cream.
Aviation enthusiasts can now furnish their homes with one-of-a-kind furniture items crafted from cabin windows, aircraft wings, and more.
Guests can have a taste of business class by booking an Economy Sleeping Comfort or Economy Premium Service seat.
The new facility features the Body Sanctuary, where patrons can follow guided videos led by Pure Yoga teachers.
The new dishes are created by Shinobu Namae, the acclaimed chef-owner of two-Michelin-starred Tokyo restaurant L’Effervescence.