A Culinary Odyssey in Malaysia

One of Dewakan's special festival dish.
One of Dewakan's special festival dish.

The Malaysian International Gourmet Festival will be back for its fifteenth year next month, highlighting the country’s best culinary offerings starting October 1 and throughout the entire month. Themed A Food Odyssey, visitors can look forward to sampling innovative culinary masterpieces across dozens of participating restaurants in the country, where special festival dishes will be prepared by their top chefs. Special rates and deals will also be on offer in the event’s partner restaurants, some of which include Hilton Kuala Lumpur’s Iketeru and Graze, L’titude at Resort World Genting, as well as the new fine dining venue, Dewakan, which has garnered rave reviews after opening earlier this year.

For more information, visit Malaysia International Gourmet Festival.

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