Checking In at U Sathorn Bangkok

  • The hotel opened in December on a quiet back street in Sathorn.

    The hotel opened in December on a quiet back street in Sathorn.

  • Work areas are welcome additions for business travelers.

    Work areas are welcome additions for business travelers.

  • Inside J'AIME, the hotel's French restaurant created by three-Michelin-starred chef Jean-Michel Lorain.

    Inside J'AIME, the hotel's French restaurant created by three-Michelin-starred chef Jean-Michel Lorain.

  • A freshwater swimming pool is sunken into the central courtyard; spa treatments are available poolside.

    A freshwater swimming pool is sunken into the central courtyard; spa treatments are available poolside.

  • Eighty-six rooms keep the hotel feeling private and quiet.

    Eighty-six rooms keep the hotel feeling private and quiet.

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By Gabrielle Lipton

A secluded city hotel, a business-district boutique, a contemporized take on French Colonial style—Bangkok’s newly opened U Sathorn certainly likes to play with contradictions. And while opposites may not initially attract, the hotel is a lesson in how to match-make them for a very attractive result.

U Sathorn Bangkok Lobby

Guests are greeted with welcome drinks and a hug – a quirky act of Thai hospitality – upon arrival in the open-air lobby.

The Look: Arriving at the U Sathorn feels more like entering an estate than a hotel. On a small back road, a gate leads to a considerable roundabout driveway which leads to the impressive open-air lobby. And behind, plantation-esque three-story buildings inspired by the designs of starchitect Geoffrey Bawa are set around a courtyard with a sunken freshwater pool—who knew this kind of space existed in Bangkok? With just 86 rooms, the U is a prime perpetuator of the growing trend of boutique hotels in financial districts: a fashionable foil to big-chain neighbors with the spaciousness of somewhere outside the city.

U Sathorn Bangkok Deluxe Garden

A Deluxe Garden room also features a terrace overlooking the courtyard, not pictured.

The Rooms: There’s a fine line between being well-done and too done-up, especially in boutique hotels, but the rooms here are graciously the former—high ceilings, white linens, clean light, roomy rain showers—and thanks to the hotel’s sprawling layout, they flood with natural light during the day. Mirroring the geometric mashup of picture frames hanging behind the lobby’s reception desk, a cool behind-the-bed accent wall of empty frames is a welcome alternative to nameless art (and perhaps an irreverent commentary on it). As for details, flat screens are loaded with everything from city-guides to room-service menus, and a welcoming fruit plate comes as three green apples to color-coordinate with the purple and green accents throughout.

U Sathorn Bangkok dressing area

Bathrooms feature spacious dressing areas and rain showers.

The Surrounds: Sathorn is the land of embassies and global companies, making the hotel ideal for business travelers, but it’s also walking distance from Lumpini Park and the Lumpini MRT station—30 minutes, and you’re at the river. Local restaurants dot the surrounding streets, and Silom and all its glittery hotspots is just a 10-minute cab ride away.

Work areas are welcome additions for business travelers.

Work areas are welcome additions for business travelers.

The Appeal: Perks here come aplenty, such as breakfast anytime and anywhere, 24-hour use of rooms with check-out times that match the time of check-in, a sparkling clean fitness center, and complimentary transfers to the MRT. However, thanks to being both sprawling and small, the hotel’s biggest draw is its peacefulness, and it’s easy to be tempted into staying on-site as much as possible. For that, there are spa treatments done both inside and by the pool and a lobby bar called The Library that’s stocked with books, magazines, and cocktails good enough to permit asking others to come to you.

Inside J'AIME, the hotel's French restaurant created by three-Michelin-starred chef Jean-Michel Lorain.

Inside J’AIME, the hotel’s French restaurant created by three-Michelin-starred chef Jean-Michel Lorain.

For Those in the Know…Reserve a dinner at the restaurant, J’AIME by Jean-Michel Lorain, the city’s newest Nahm-league hot table. Lorain—who has earned three Michelin stars for himself since taking ownership of France’s famed La Côte Saint Jacques, founded by his father—created the menu here as an ode to haut French cuisine, sculpted to fit with Bangkok’s taste for the gastronomically cutting-edge. Slightly deconstructed escargots, terrines, and classic French fish dishes are imaginative without being overly challenging and plated with as much style as the clientele that dresses for the occasion of dining here.

105 Soi Sathon 1, Thung Maha Mek, Sathon; 66-2/119-4888; U Sathorn Bangkok.

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