Venice is the latest city to be graced by the “Dinner in the Sky” table hoisted above the city by crane. The event, hosted by Hotel Cipriani, allows 22 patrons per seating to enjoy a spectacular view of Venice above the hotel’s pool.
Suspended 50 meters in the air, guests will safely enjoy a menu prepared by Cipriani’s executive chef Renato Piccolotto or Roberto Gatto of the Cip’s Club. Experienced high-flying staff will attend to the suspended diners.
Visitors and guests of the hotel are welcome to dine, or participate in airborne aperitifs and finger food. Aperitif and finger food sessions last 30 minutes and are scheduled for 5:15, 6:00 and 6:45pm. Rates start at €50 per person. Three-course dinner sessions, including wines, are scheduled for 8:00 and 9:30pm with prices from €250 per person.
Dining in the Sky sessions have taken place all over the world from Las Vegas, London, Brussels to Jaffa. Want to bring dining in the sky to your city? Get in touch with the founders to create your own unforgettable experience.
For reservations at the Venice table email firstname.lastname@example.org