Dine Like a Local at Grand Hyatt Singapore 

Located in the Orchard Road area, the hotel’s signature restaurant StraitsKitchen features the country’s best-loved dishes in an upscale hawker-style environment.

Photo: Grand Hyatt Singapore

Grand Hyatt Singapore is a food-lover’s heaven. Located in the Orchard Road area, the hotel’s signature restaurant StraitsKitchen features the country’s best-loved dishes in an upscale hawker-style environment.

The halal-certified buffet encompasses authentic Chinese, Indian, Malay, and Peranakan fare ranging from laksa, otak otak, and Hainanese chicken rice to chicken tikka and a sizzling array of chargrilled satays.

A true food-lover’s paradise, StraitsKitchen also shines when it comes to dessert. Be sure to try the es kacang—freshly shaved ice bedecked with colorful syrups and toppings like red bean, sweet corn, and grass jelly. It’s the perfect way to cool down before heading back out into Singapore’s tropical heat.

This article originally appeared in the December 2018/January 2019 print issue of DestinAsian magazine (“Wish List”).

Brought to you by Grand Hyatt Singapore.

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