Explore the Flavors of Peranakan Cuisine at Concorde Hotel Singapore 

Curated by the elder statesman of Nyonya cuisine, Baba Jolly Wee, the daily spread includes dishes like bakwan kepiting, ayam buah keluak, and udang petai.

Photo: Concorde Hotel Singapore

With a choice location on Orchard Road and 407 guest rooms that were recently refurbished ahead of its 10th anniversary celebrations, Concorde Hotel Singapore has plenty to offer visitors to the city-state.

On the culinary front, this includes Spices Café, whose Singapore Flavours Buffet Lunch presents an intriguing medley of local Singaporean and Peranakan delights.

Curated by the elder statesman of Nyonya cuisine, Baba Jolly Wee, the daily spread includes dishes like bakwan kepiting, ayam buah keluak, and udang petai, not to mention authentic and traditional Peranakan desserts such as apong bok kuah, kueh dadar, and the perennial favorite durian pengat. It’s guaranteed to be a feast for the senses!

This article originally appeared in the December 2018/January 2019 print issue of DestinAsian magazine (“Wish List”).

Brought to you by Concorde Hotel Singapore.

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