Japan Airlines Unveils New Spring Menu

The new dishes are created by Shinobu Namae, the acclaimed chef-owner of two-Michelin-starred Tokyo restaurant L’Effervescence.

Photo: JAL

Business-class passengers flying JAL from Tokyo’s Haneda or Narita airports to a number of international destinations (including Bangkok, Singapore, Kuala Lumpur, and Jakarta) will get to sample recently introduced spring menus by Shinobu Namae, the acclaimed chef-owner of two-Michelin-starred Tokyo restaurant L’Effervescence.

A standout? Sirloin steak in port wine sauce with sides of horse mackerel escabeche, burdock salad, mustard-drizzled asparagus, and ratatouille with conger eel.

More information here.

This article originally appeared in the April/May 2019 print issue of DestinAsian magazine (“In-flight Services”).

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