World Gourmet Summit Returns for Its 21st Edition

Charcuterie board at Salted and Hung.

Charcuterie board at Salted and Hung.

Returning to Singapore for its 21st edition from March 20 to April 16, 2017, the World Gourmet Summit is a prestigious event that’s dedicated to showcasing the best of the culinary industry, from innovative epicurean delights and unique gastronomic experiences to homegrown talent and world-renowned Masterchefs. This year’s event will be held under the theme of United Nations Gastronomic Assembly at over 30 dining establishments across Singapore, bringing some of the most influential figures in the field to the Lion City, including Swiss master butcher Grill Ueli, Mitch Lienhard of the three Michelin-starred Manresa in California, and Japanese pastry chef Kiriko Nakamura. Gourmet events will range from a Mezcal degustation masterclass at El Mero Mero to a craft beer dinner at Australian contemporary restaurant Salted and Hung, serving various cuisines and offering something for every taste bud.

For more information, visit World Gourmet Summit.

One of the dishes served at El Mero Mero.

One of the dishes served at El Mero Mero.

Last year's culinary masterclass and luncheon at Miele.

Last year’s culinary masterclass and luncheon at Miele.

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