One of the worldâ€™s great chefs will be touching down in the Maldives in April to demonstrate why heâ€™s among the youngest to hold all three Michelin stars. Sergio Herman will be at Huvafen Fushi from April 3-6, along with the culinary team from his restaurant Oud Sluisâ€”one of the San Pellegrino Worldâ€™s Best 50 Best Restaurants for the last seven years. Located on the Dutch-Belgian border, a short drive from Bruges, Herman has taken a family business and turned it into a destination in its own rightâ€”especially for its PĂ¨re et Fils menu.Â The four-day showcase in the Maldives will include a trip to the capital, Male, to source the best local produce for a live cooking demonstration and dinner at Salt, the resortâ€™s overwater restaurant. Also on the agenda, guests are invited to dine at the Huvafen Fushiâ€™s underground wine cellar, Vinum, and attend a beach lunch prepared by Herman for children of the Kudakudhinge Hiya orphanage.
Anyone wishing to attend should email email@example.com or call 960/6644-222.