Here’s Why Club Marriott Is the New Loyalty Program You Need

Savvy travelers know that hotel membership programs are one of the best ways to enjoy the privileges that come with loyalty to a particular brand.

While these memberships come at a price, the perks often outweigh the cost.

Fans of the Marriott International brand will be pleased to know that they’ve launched the new Club Marriott. The program integrates three of Asia-Pacific’s most prominent dining loyalty programs, namely Club Marriott, Eat Drink & More, and Star Privilege.

Complementing the existing Marriott Rewards program — which allows one to earn points and air miles through stays, Club Marriott shines the spotlight on delightful dining and accommodation experiences.

Singapore Marriott Tang Plaza Hotel. Photo courtesy of the property.

Singapore, the third location to enjoy this program, now allows its members to enjoy benefits with participating hotels including Singapore Marriott Tang Plaza Hotel, Westin Singapore, Le Meridien Sentosa, Sheraton Towers Singapore, and Hotel Vagabond.

Hotel Vagabond. Photo courtesy of the property.

Members can pick from two membership tiers (from US$183), which offer core benefits such as 30 percent discount for up to 20 guests at all participating restaurants at the Singapore Marriott Tang Plaza Hotel and 20 percent discount at the rest of the participating hotels in Singapore and around Asia-Pacific.

Le Méridien Sentosa

Beyond dining, members can also enjoy 20 percent off best available rates at all participating hotels, along with complimentary upgrades and discounted amenities.

Following the Singapore launch, the membership program will be rolled out in the rest of the Asia-Pacific region by December this year.

Attending the launch of Club Marriott were: Alvin Lim, director of sales and marketing, Singapore Marriott Tang Plaza Hotel; Nicolas Kassab, area director of operations, Singapore, Malaysia and the Maldives, Marriott International; Simon Bell, general manager, Singapore Marriott Tang Plaza Hotel; Rivero Delgado, market vice president of Singapore, Malaysia & the Maldives, Marriott International; Raluca Epureanu, senior director of catering and events, Asia Pacific; June Lee, senior manager, food and beverage loyalty program, Asia-Pacific region, Marriott International; Karen Chan, director of marketing communications, Singapore Marriott Tang Plaza Hotel; Ranim Ben Romdhane, senior director for restaurants and bars, Asia- Pacific region, Marriott International; Willem van Emden, regional director food and beverages, APEC, Marriott International. Photo courtesy of the organizers.

 

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