With the motto “unsophisticated and proud of it,” the annual Oyster and Southland Seafood Festival is once again ready to delight seafood buffs in Bluff, the southernmost town on New Zealand’s South Island. Starting on May 26, the festival’s highlights include oyster-shucking competitions, a wearable-art show, and the Southern Seas Ball.
Middle East Meets West at The Chedi Muscat’s Kitchen
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Air New Zealand Contest Challenges Passengers to Rewrite Taylor Swift Lyrics
The best writer will win two round-trip tickets to Auckland and a chance to see Taylor Swift live in...
A Cafe for Female Otakus in Japan
The Ataraxia Cafe is dedicated to providing a comfortable space for female otakus to indulge in thei...
Tom Aikens on His New Hong Kong Restaurant, The Fat Pig
We talk to British chef Tom Aikens about his upcoming Hong Kong venture, The Fat Pig.
Tiger Palm Opens in Seminyak with Will Meyrick at Helm
Tiger Palm offers a diverse menu inspired by the cultures and cuisines of Malaysia and Thailand.
A Special Cocktail Offer at Marina Bay Sands
Marina Bay Sands invites guests to get social over cocktails with Social Hour every Tuesday.