Foodies will descend upon Zurich this June for the thirdÂ annual il TAVOLO food festivalÂ withÂ five days of culinary celebrations. Kicking of the event June 25, airline catererÂ Gate Gourmet will transport guests to 14 destinations where global cuisine will be prepared by the talents of visiting chefs. On June 26, six top chefs will prepare a progressive six-course meal across six luxury hotelsÂ during which chef Paul StradnerÂ ofÂ Brenners Park Hotel along withÂ Maurice Marro and Olivier RaisÂ ofÂ Baur au Lac (among others) willÂ race from hotel kitchen to hotel kitchen make each subsequent portion of theÂ feast during The Dashing Chef event. Other highlights include a 200-meter-long tavolota lunch in the city’s Zurich Engros marketÂ paired with Tuscan wines, a family brunch prepared by Michelin-rated chefÂ AndrĂ© Jaeger,Â and six meals held in the city’s top hotels under the starry night sky. Tickets are available for purchase per event and start from US$65. The event lasts from June 25-29.
For more information, visit il TAVOLO Food Festival.