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Apr / May 2017
Exploring Odisha
Beyond the crowd-pleasing temples that draw pilgrims to India’s ninth-largest state, a patchwork of tribal peoples and tranquil beach escapes await.Four Must-try Luxury Train Journeys
It's an exciting year for luxury cruise trains, with new services starting from the Andes to Arctic Russia. Here are four you won't want to miss.Discovering Kyoto with the Four Seasons Hotel
The recently opened property now boasts an array of activities for guests to immerse themselves in the culture of Japan's former capital.The New Face of Poblacion, Manila
A flurry of new restaurants, coffee shops, and artistic venues are turning Makati's red-light district into an up-and-coming neighborhood.Next Stop: Waisak at Borobudur
Held on May 11 this year, the annual spectacle begins with an afternoon procession of 15,000 from the ancient temple of Mendut.A First Look at The Silo Hotel
What was once a grain elevator on Cape Town’s V&A Waterfront has now been deftly repurposed as an eye-catching boutique hotel.What’s On: Frieze New York
Held on May 5–7, the event’s sixth edition is making its return to Randall’s Island Park, where it will be set up in a riverside pavilion.Q&A with Tasia and Gracia Seger
We catch up with last year's winners of Australian competitive cooking show My Kitchen Rules, before they jet off to Bali for the Ubud Food Festival.Back to Nature at Cempedak Island
The enterprising hoteliers behind Nikoi Island, the award-winning Indonesian eco-resort, have now unveiled its sister property in nearby waters.French Finesse at Rech Hong Kong
The InterContinental Hong Kong has recently opened the first overseas outpost of Alain Ducasse's Parisian seafood restaurant, Rech.Manhattan’s Meditative Side
In New York City, a string of wellness venues are taking the meditation experience to new heights. Here are five places to try out.Introducing The National: New Australian Art
A new biennial dedicated to contemporary Australian art looks set to reinvigorate the country’s cultural scene.