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October/November 2014
George Town’s Blue Mansion Revisited
The iconic indigo-dyed house gets a new lease on life as a charming hotel.Etihad Flies Abu Dhabi to San Francisco
The route marks the carrier's fifth service to a destination in the U.S.Amsterdam, Coming Right Up
From a garage-turned-microbrewery to a single-cookie bakery, here are 4 standouts re-energizing the city.Be In-The-Know With Luxe City Guides
The boxed set of guide books sends travelers to the chicest spots in Asia's top cities.KL’s Best Bets for Brunch
Three new spots in the Malaysian capital are putting the emphasis on the first meal of the day.Lisbon’s Petiscos Are The New Tapas
The Iberian peninsula’s other tapas—petiscos—is finally enjoying its share of the culinary limelight.See Shanghai Differently With These 6 Tours
Looking for a new perspective on China’s second city? Try stepping out with one of these smart tours.Travelers, Meet Google Glass
With a slew of new apps, Google’s high-tech specs are fast making inroads into the traveler’s world.The Story of Sake in Photos
A new book provides a rare glimpse into the artisanal world of Japan’s national drink.Fall Under the Spell of Oaxaca
Head to the Mexican City for its famous food, architecture, and Day of the Dead celebrations.Berlin Honors 25 Years Since Its Wall’s Fall
Germany’s once-divided city is celebrating the occasion, November 9, with a host of events.Why Life Is Longer In The Ryukyus
With bucolic scenery and healthy food, people live to the world's oldest ages in this Japanese archipelago.Top 4 Modern Libraries
Here are four cutting-edge libraries that every traveling bibliophile should know about.Fondation Louis Vuitton Opens in Paris
The Frank Gehry-designed museum opens October 26 and will exhibit the art of luxury goods group LVMH.Diving Into Palawan’s Art Culture
Filipino artists are striving to both capture and preserve the beauty of tropical Palawan.Turkey’s New Culinary Delights
From Istanbul to Alaçati, ingredients-driven chefs are propelling Turkish cuisine into the spotlight.6 Questions With Tennis Star Petra Kvitova
WTA tennis champ Petra Kvitova shares what life is like on her constant tournament-hop around the world.Molecular Gastronomy In Jakarta
Since opening Namaaz in 2012, self-taught chef Andrian Ishak has continued to surprise with science.Guide To Paris’s 10th Arrondissement
For a slice of Parisian life beyond the Seine, the 10th arrondissement has personality in spades.The Fresh Face of Downtown L.A.
Formerly deemed a ghost town, Los Angeles’s city center is once more at the core of urban cool.Perfume Responsibly With Fragrance Du Bois
The niche brand is the world's only perfumer to ensure 100% sustainable harvesting of "liquid gold."Cape Weligama to Open in Sri Lanka
The Lek Bunnag-designed resort offers the most luxurious villas on the country's south coast.The Luxe List 2014
The annual Luxe List showcases our picks of the best new hotels and resorts in the Asia-Pacific region.Ai Weiwei Show on Alcatraz Island
Artist-activist Ai Weiwei's latest installation will take place on an island he has never stepped foot on.3 Food Festivals Around the World
These foodie capitals—from New York to Melbourne—will host a series of culinary festivals.Stay Inside Sculpture Art in London
At the newly opened Beaumont, guests can stay in a three-level inhabitable sculpture by Antony Gormley.