Q&A With Safari Pioneer Geoffrey Kent

  • Above: On safari in Kenya’s Lewa Wildlife Conservancy.

    Above: On safari in Kenya’s Lewa Wildlife Conservancy.

  • A&K founder Geoffrey Kent.

    A&K founder Geoffrey Kent.

Click image to view full size

Born on safari in what is now Zambia, Geoffrey Kent’s destiny was mapped out for him at an early age. He co-founded pioneering expedition outfitter Abercrombie & Kent in 1962, bringing creature comforts to the Kenyan savanna. Today, as the company marks its 50th anniversary, he oversees tours in more than 100 countries. DestinAsian caught up with him recently in Kenya to talk about how it all began.

 

What were your first A&K camps like? The tents took a long time to erect, and the beds were just low cots with mosquito netting. We’d have a “shower tree” nearby—you would need a sturdy branch to hang the three-gallon canvas bucket. There were luxuries, though: an icebox, champagne, smoked salmon.

How has Kenya changed since then? When I was growing up here, Kenya was the wide, open spaces you see in Out of Africa. The Masai Mara and Lewa Conservancy still offer that sense of space, but farms are encroaching on the land surrounding game reserves.

Any close encounters while on safari? One of my scariest experiences was with Richard Burton in Kenya. We were enjoying sundowners when I heard a roar and lots of screaming and turned to see four lions bringing down a buffalo in our campfire! I upended a table and gathered the guests behind it as a barricade. The next day, Burton wanted to know if we could do it again.

Your all-time favorite place? The Galápagos. I love to be active, and there you can scuba dive or snorkel with sea lions and stroll through colonies of penguins and blue-footed  boobies. –Natasha Dragun

Originally appeared in the December 2012/January 2013 print issue of DestinAsian magazine (“Wild Times”)

Share this Article

Related Posts

Michelin Star Dining by Chef Anne-Sophie Pic Returns to Air France

Air France is promoting French cuisine with special dishes by Chef Anne Sophie-Pic for the month of ...

L.A. Insider Tips with Australian Singer-songwriter George Maple

Los Angeles–based Australian singer-songwriter George Maple is making her mark on the global music...

On the Job with The Langham Hong Kong’s Mixologist

The man behind the city's Artesian bar tells us why he likens cocktails to art and how he enjoys bei...

Putting Down Roots: A Chat with Ho Kwon Ping of Banyan Tree Holdings

With Banyan Tree Holdings now celebrating its 25th anniversary, founder and executive chairman Ho Kw...

The Boat Life: A Minute with Amandira’s Cruise Manager

We talk to Amandira's cruise manager about the perks of life on board the luxury cruise.

Managing Paradise in the Quiet Town of Ubud

We sit down with Alain Bachmann, the general manager of The Chedi Club Tanah Gajah in Ubud to find o...