From jungle curry to oyster omelets and everything in between, where to find the best ofÂ Thai food in the City of Angels
By Chawadee Nualkhair
Photographs by Jason Michael Lang
There is such a thing as being spoiled for choice. Bangkok, a city of almost 12 million people, appears to boast nearly as many places to eat, from the lowliest curbside cart vendor to the toniest of five-star hotel restaurants, offering everything from batons of deep-fried dough to truffled risotto. Yet as dazzling as the Thai capitalâ€™s food scene may be, the sheer breadth of options can bewilder the visitorâ€”especially when it comes to homegrown cuisine.
Like big-game safari hunters, those in search of Thai food tend to focus on the Big Five: eggy pad thai, basil-strewn green curries, spicy lemongrass soups, fiery globs of green papaya salad, maybe a satay stick or two. Yet untold rewards await the more intrepid diner. If you know where to look in Bangkok, all the facets of Thai food are there for the taking: the slow dried-chili burn of southern food, the subtle complexity of a â€śroyal Thaiâ€ť meal, the heady satisfaction of a no-frills seafood platter, and these days, even the perplexing concoctions of Thai-style molecular gastronomy.
So, whatâ€™s for dinner? Whether itâ€™s on a crowded Chinatown footpath or in a hotel dining room surrounded by a legion of servers; whether itâ€™s served in a chipped noodle bowl or garnished with a flourish of coconut foam, the tastiest Thai food in Bangkok awaits at the following locations.
Taking It to the Streets
Most Thais consider the sidewalk to be the ultimate preserve of the die-hard gourmet, and will stop at nothing (rain, car exhaust, roaches) to get their fill of some of the best food that the kingdom has to offer.