Chris Dwyer

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The gleaming open kitchen  and curated artworks of chef Jose Luis Gonzalez's 20-seat fine-dining restaurant Gallery Vask.
Manila’s Culinary Moment
Forget what you think you know about Philippine food. Here, we visit four restaurants in the nation’s capital that are pushing the boundar...
A banh xeo shrimp pancake filled with pork, bean sprouts, and fresh herbs served here at Banh Xeo Ba Duong.
Dishing Up Da Nang
Vietnam’s third largest city is second to none when it comes to homegrown cuisine, as a tour of eateries both here and in nearby Hoi An re...
A dim sum selection at Tim Ho Wan.
Hong Kong’s Most Lavish Tour for Foodies
A five-star tour of some no-frills Kowloon eateries whets the appetite for what could be the best Cantonese dinner in Hong Kong.