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Boiled eggs and organic tomatoes crown this smorrebrod at Ol & Brod.
In Copenhagen, a Sandwich Revisited
Smørrebrød, Denmark’s traditional open-faced sandwich, has been reinvented for the 21st century by a handful of local chefs.
A glass ceiling allows light to refract into the reception area. Image courtesy of Adam Mørk.
Blue Planet Opens in Denmark
Northern Europe's largest—and most modern—aquarium opens on the Danish seashore.