food and drinks

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Chefs are readily available in the open kitchen to recommend the day's highlights or customize dishes to diners' preferences.
An Interactive Dining Experience at One Farrer Hotel
One Farrer Hotel & Spa's Escape restaurant is eliminating the barrier between chefs and diners with its new culinary experience.
Chef Cyril Lignac's peanut choux praline.
A Concept Pastry Store Opens in Paris
In a city where there is no shortage of pastry shops, the Fou de Patisserie aims to bring together creations by Paris' top chefs.
Tokyo's High Five bar.
Asia’s 50 Best Bars of 2016
Drinks International magazine's inaugural round up of some of the finest watering holes across the region.
The 'Taste of Business Class' program takes diners to sample Qatar Airways' fine business class menu 50 meters above ground.
Culinary Options Aplenty at Qatar International Food Festival
The annual Qatar International Food Festival is your chance to sample the country's diverse culinary offerings.
fresh berries
5 Easy Ways to Stay Healthy When Traveling
While traveling is often used as an excuse to indulge, staying fit and fresh throughout your trip remains key to making the most of your hol...
Bangkok's Gaggan restaurant attempts to revolutionize the concept of traditional Indian cuisine.
Asia’s 50 Best Restaurants of 2016
From Bangkok to Tokyo, the list brings together some of the most exquisite dining experiences from across Asia.
Singapore's premier food and wine event's first visiting masterchef Reto Mathis from St. Moritz in Switzerland will be returning this year.
World Gourmet Summit Celebrates 20th Year
World Gourmet Summit returns for its 20th year with a cast of world-class, Michelin-starred talents from March 28 to April 24.
The festival is set to take place from March 4 to 13.
A Celebration of Food and Wine in Melbourne
The festival will see a total of 290 events take place across the city from March 4 to 13.
Jio You Cocktail Club will serve D’Bandung, Seah Street Power Nasi Lemak, Shrimps & Giggles (Har Har) and Crab Those Buns.
Singapore Cocktail Week Returns Bigger, Better
Riding on the success of its inaugural program 2015, Singapore Cocktail Week is back even bigger and busier this year.
French chef Fabien Pairon.
French Dining with Fabien Pairon at Capella Singapore
Chef Fabien Pairon will be bringing his own brand of French cooking in a week-long dining program at Capella Singapore.