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Red prawn and prawn tartare topped with fried prawn head and pegaga greens,
The Restaurant That’s Changing the Shape of Malaysian Cuisine
At his debut restaurant Dewakan, chef Darren Teoh is shaking up the Kuala Lumpur food scene.
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Checking In at Loke Thye Kee Residences
A restored set of shophouses make for five of George Town's best new suites.
Festival founder Joe Sidek.
An Inside Look at the George Town Festival with Founder Joe Sidek
In August, the UNESCO-listed streets of Penang become a month-long stage for one of SEA's top arts festivals. Here's what you need to know.
The entrance to the Blue Mansion.
George Town’s Blue Mansion Revisited
The iconic indigo-dyed house gets a new lease on life as a charming hotel.
A breakfast of white coffee with kaya toast and soft-boiled eggs at Sin Yoon Loong.
A New Side of Ipoh’s Old Town
Home-grown entrepreneurs are putting a new spin on the laid-back charm of Ipoh's Old Town.
The jetty at Gaya Island Resort, with the Sabah mainland in the distance.
The Wild Waters of Gaya Island
Gaya Island residents share yet safeguard the immense natural beauty of Malaysian Borneo.
Video Tour of Kuala Lumpur’s Publika
Kuala Lumpur’s Publika offers an escape from frenzied malls in favor of supporting local enterprise.
Checking In: Grand Hyatt Kuala Lumpur
The Grand Hyatt Kuala Lumpur is the city's first international luxury hotel in nearly a decade.
Bangsar Neighborhood Guide
Bangsar Neighborhood Guide
For the latest from Malaysian entrepreneurs, chefs, and tastemakers, visit the KL suburb of Bangsar.