Shanghai: Affordable French Fare by Wannabe Chefs
Try the culinary creations of students at Le Restaurant-Ecole Institut Paul Bocuse, an offshoot of legendary French chef Paul Bocuse’s Lyon-based academy. Continue reading
Shanghai Restaurants: Jimmy’s Kitchen Sparks Nostalgia
After an absence of more than 60 years, Jimmy’s Kitchen has returned to Shanghai with a menu straight from memory lane. Continue reading
Anniversary Events at Shanghai’s Sinan Mansions
The design-forward culinary hotspot celebrates its one-year anniversary with special offers and events the weekend of Nov. 4. Continue reading
Shanghai Restaurants: Jimmy’s Kitchen Sparks Nostalgia
After an absence of more than 60 years, Jimmy’s Kitchen has returned to Shanghai with a menu straight from memory lane. Continue reading
Shanghai Restaurants: Heritage Buildings and Culinary Buzz at Sinan Mansions
A historical road is courting Shanghai’s smart set with an ambitious lineup of food and cocktails. Continue reading
Shanghai Hotels: The Waterhouse at South Bund
A look at the Waterhouse at South Bund, the first China property by Loh Lik Peng, the Singaporean hotelier behind the New Majestic in Singapore. Continue reading
China: Where to Eat, Drink, and be Merry in Shanghai
From classic teahouses to avant-garde boutiques, discover how—and where—to make the most of your time in this Chinese metropolis. Continue reading
China: Restaurant Martín Brings a Taste of Spain to Shanghai
Three-star Michelin chef Martín Berasategui brings haute Spanish cuisine to Shanghai. Continue reading
Shanghai: Eastern Promise
The snaking Huangpu River splits Shanghai in two. To the west, Concession-era architecture, posh boutiques, and glitzy nightclubs characterize the old city of Puxi. Continue reading
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