Themes


A Magical Night at Asia’s First Dom Pérignon Plénitude Suite 
Fine champagne, servings of Sturia caviar, and multimedia projections set the scene for a memorable night at Singapore’s Stellar at 1-Alt...
5 Newly Minted Michelin-Starred Restaurants in Singapore
The third edition of Michelin Guide Singapore sees five restaurants, from a sushi-ya to a Cantonese fine-dining establishment, receive their...
Why Park Hyatt Bangkok is One of the City’s Most Photogenic Hotels
With art and design at its heart, the 222-key property brims with Thai hospitality and modern aesthetics.
There’s Now a Durian Buffet at Shangri-La Hotel, Singapore
Running from now until the end of August, the feast at The Line celebrates the thorny fruit with a smorgasbord of sweet and savory durian-th...
Singapore’s Most Affordable and Delicious Eats, According to the Michelin Guide
From hawker stalls to restaurants, these Bib Gourmand recipients serve some of the city-state’s most delicious food.
Your Guide to Sarawak’s Best Local Cuisine
From Kuching to Sibu and points farther up the Rajang River, Malaysia’s largest state dishes up a surprising mélange of flavors.
Sake no Hana is Bali’s Hottest New Japanese Restaurant
The menu is crafted by chef Hideki Hiwatashi of the original Sake no Hana outlet in London, whose inspired approach to Japanese cooking deft...
The 19th World Gourmet Festival Returns to Anantara Siam Bangkok Hotel
Expect an international lineup of chefs from a dozen Michelin-starred restaurants.
4 Must-Eats in Taipei, According to Michelin-Starred Chefs
March saw the launch of the inaugural Michelin guide to the Taiwanese capital, but you’d be missing out if you skipped the sidewalk eats. ...