Food


The Ritz-Carlton, Hong Kong is Now Serving Rare Heritage Duck Dishes
Set dinners here utilize Australian free-range Aylesbury ducks—reared on the rolling hills overlooking Port Campbell on Victoria’s Great...
Inside Inua, Tokyo’s Most Exciting New Restaurant of the Year
At Inua, an ex-Noma chef showcases Japanese ingredients in a whole new light.
Acclaimed Chef Virgilio Martínez Opens Ichu Peru in Hong Kong
Menu highlights range from classic ceviche and the abstract-looking palta quemada—which features charred avocado, aji limo peppers, and ca...
The Best New Restaurants to Visit in Shanghai Now
Combining talented chefs, casual vibes, and compact surrounds, a new breed of Shanghai restaurants are turning the tables on the city’s di...
SKIRT at W Singapore Launches the Ultimate Steak and Whisky Pairing Menu
Five different expressions of Scottish Auchentoshan whiskies are paired with premium cuts and fresh catch.
A Magical Night at Asia’s First Dom Pérignon Plénitude Suite 
Fine champagne, servings of Sturia caviar, and multimedia projections set the scene for a memorable night at Singapore’s Stellar at 1-Alt...
5 Newly Minted Michelin-Starred Restaurants in Singapore
The third edition of Michelin Guide Singapore sees five restaurants, from a sushi-ya to a Cantonese fine-dining establishment, receive their...
There’s Now a Durian Buffet at Shangri-La Hotel, Singapore
Running from now until the end of August, the feast at The Line celebrates the thorny fruit with a smorgasbord of sweet and savory durian-th...
Singapore’s Most Affordable and Delicious Eats, According to the Michelin Guide
From hawker stalls to restaurants, these Bib Gourmand recipients serve some of the city-state’s most delicious food.