Food


Acclaimed Chef Virgilio Martínez Opens Ichu Peru in Hong Kong
Menu highlights range from classic ceviche and the abstract-looking palta quemada—which features charred avocado, aji limo peppers, and ca...
The Best New Restaurants to Visit in Shanghai Now
Combining talented chefs, casual vibes, and compact surrounds, a new breed of Shanghai restaurants are turning the tables on the city’s di...
SKIRT at W Singapore Launches the Ultimate Steak and Whisky Pairing Menu
Five different expressions of Scottish Auchentoshan whiskies are paired with premium cuts and fresh catch.
A Magical Night at Asia’s First Dom Pérignon Plénitude Suite 
Fine champagne, servings of Sturia caviar, and multimedia projections set the scene for a memorable night at Singapore’s Stellar at 1-Alt...
5 Newly Minted Michelin-Starred Restaurants in Singapore
The third edition of Michelin Guide Singapore sees five restaurants, from a sushi-ya to a Cantonese fine-dining establishment, receive their...
There’s Now a Durian Buffet at Shangri-La Hotel, Singapore
Running from now until the end of August, the feast at The Line celebrates the thorny fruit with a smorgasbord of sweet and savory durian-th...
Singapore’s Most Affordable and Delicious Eats, According to the Michelin Guide
From hawker stalls to restaurants, these Bib Gourmand recipients serve some of the city-state’s most delicious food.
Your Guide to Sarawak’s Best Local Cuisine
From Kuching to Sibu and points farther up the Rajang River, Malaysia’s largest state dishes up a surprising mélange of flavors.
Sake no Hana is Bali’s Hottest New Japanese Restaurant
The menu is crafted by chef Hideki Hiwatashi of the original Sake no Hana outlet in London, whose inspired approach to Japanese cooking deft...