Food


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An Intimate Beer Den in the Lion City
If you’re planning a visit to Singapore later this year, why not check out one of the latest arrivals on its growing craft beer scene?
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Duck and Waffle Takes Hong Kong
The iconic British restaurant is set to recreate its famous 24-hour dining experience at The Ritz-Carlton, Hong Kong next weekend.
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Hong Kong’s Kennedy Town on the Rise
Home to a buzzing restaurant and bar scene, the neighborhoods of Kennedy Town and Sai Ying Pun are now firmly on the map.
Jade Temepara with her grandfather Colin Reihana.
Contemporary Maori Cuisine at Kākano
A new café in Christchurch, New Zealand, celebrates Maori culture and flavors, giving age-old recipes a delicious modern twist.
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Toque Talk: Irish Chef Mark Moriarty
A wunderkind from Dublin was among the guest chefs at Singapore’s recent World Gourmet Summit. Here, he talks about modern Irish food and ...
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Spotlight on the Female Chefs of Singapore
Meet Janice Wong, Karla Mendoza, Sabrina Stillhart, Shen Tan, and Violet Oon, five of the most talented female chefs working in the Lion Cit...
The Cite du Vin wine museum, which has been nicknamed the Guggenheim of Wine.
2 Reasons Why Oenophiles Should Go to Bordeaux Now
As if wine-lovers needed more reason to go to Bordeaux, the wine region is uncorking major new attractions this season.
The gleaming open kitchen  and curated artworks of chef Jose Luis Gonzalez's 20-seat fine-dining restaurant Gallery Vask.
Manila’s Culinary Moment
Forget what you think you know about Philippine food. Here, we visit four restaurants in the nation’s capital that are pushing the boundar...
The bar brews five beers in-house.
Craft Beer Finds a New Home in Hangzhou
The new Midtown Shangri-La, Hangzhou's buzziest asset in Midtown Brewery.