Checking In at Four Seasons Hong Kong

The exterior of the Four Seasons Hong Kong hotel.

Watch as we scope out the lobby, pool, and rooms and investigate the three-Michelin-star restaurants Caprice (serving modern French) and Lung King Heen (Cantonese). We also venture into the kitchen of Caprice to chat with chef Vincent Thierry about his inspiration.

See also: Hong Kong Hotels: Highlights of the Four Seasons.

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