Watch as we scope out the lobby, pool, and rooms and investigate the three-Michelin-star restaurants Caprice (serving modern French) and Lung King Heen (Cantonese). We also venture into the kitchen of Caprice to chat with chef Vincent Thierry about his inspiration.
Checking In at Four Seasons Hong Kong
By Contributor - April 12, 2012
The exterior of the Four Seasons Hong Kong hotel.
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