ANA Gets New Global Menus

As of December, ANA has introduced a new set of in-flight menus for travelers flying between Japan and Thailand, Singapore, China, Hong Kong, and Los Angeles. The carrier has partnered with renowned chefs from the Four Seasons, Shangri-La Hotels and Resorts, and the Patina Restaurant Group on new Thai, Cantonese, Italian, and American dishes—including special wine and cocktail choices on some flights—offered in addition to its traditional Japanese menus.

For more information, visit All Nippon Airways.

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