Garuda Enlists Indonesia’s Chefs for New Menus

  • Garuda, a member of Skyteam, is introducing new menus to premium-class passengers through April.

    Garuda, a member of Skyteam, is introducing new menus to premium-class passengers through April.

  • Chef Will Meyrick's menu will be served through February.

    Chef Will Meyrick's menu will be served through February.

Click image to view full size

Three of the top chefs in Indonesia are having their dishes served in the skies this season on Garuda‘s new menus for premium-class passengers. February sees Will Meyrick of Mamasan fame serving contemporary takes on Balinese dishes like ayam betutu (spiced chicken in banana leaves); Amuz Restaurant’s Gilles Marx serves barramundi and North Sumatra passion fruit parfait in March; and chef Felix Budisetiawan of Jakarta’s Dharmawangsa Hotel completes the trifecta in April with coriander-cured salmon carpaccio and slow-braised beef short ribs.

For more information, visit Garuda Indonesia.

Share this Article

Related Posts

Armani/Casa is Designing Items for Etihad Business Class

All-new tableware and textiles will bring together Middle Eastern luxury and Italian elegance at 30,...

AirAsia to Launch Penang–Phnom Penh Service

Flights will begin before the year-end holidays, with promotional fares priced at just RM179 (US$38)...

Cathay Pacific Aims for One-Third of Pre-Covid Capacity by 2023

But it’s projected the carrier will take another two years to hit the levels seen before the pande...

Emirates to Go Back to Daily on Taipei Service

The Gulf carrier currently serves the route four times a week; capacity will be added early next mon...

AirAsia Adds Hong Kong Flights, Debuts Singapore–Sibu Route

December will see the launch of the airline’s third international route from Sarawak this year.

AirAsia to Launch New Int’l Route, Resume Two More

Direct flights between Chiang Mai and Singapore — and from Kuala Lumpur to Busan — are in the pi...