Now First Class passengers aboard Malaysia Airlines can enjoy freshly cooked eggs as part of the Chef-on-Call menu. The new egg dishes can be ordered sunny side up or scrambled, accompanied by toasted bread, chicken sausage, sautéed mushrooms, and grilled tomato for Kuala Lumpur to London, Paris, and Hong Kong flights. First and Business Class passengers on select routes can pre-order from Chef-on-Call’s 25 gourmet meal options including grilled lobster tails, prawn brochette with tomato linguine, and the airline’s award-winning satay service. Chef-on-Call is available to premium guests with tickets to London, Paris, Frankfurt, Amsterdam, Sydney, Perth, Brisbane, Melbourne, Adelaide, Auckland, Istanbul, Incheon, Beijing, Shanghai, Narita, Osaka, and Hong Kong ordering more than 24 hours before departure. The menu also offers special meals suited for passengers with dietary considerations and chef’s recommendations from Malaysia Airlines’ culinary team.
For more information, visit Malaysia Airlines.