The recently launched Deliciously Wholesome program is seeing Singapore Airlines take its cuisine in a new direction, focusing on nutrition rather than Michelin-star chefs, as is the in-flight dining trend du jour. On long-haul trips, menus including gluten-free quinoa with ratatouille and chickpeas are served in economy and premium economy classes; premium classes, meanwhile, can preselect dishes such as miso-simmered beef cooked sous vide with Japanese vegetables, full of macro and micro nutrients to help ease jet lag and fatigue.
For more information, visit Singapore Airlines.
