Singapore Airlines Promotes Healthy Eating at 30,000 Feet

By Contributor - May 26, 2016
  • Baked pistachio crusted lamb chops with fruit yogurt salsa and mint chutney

    Baked pistachio crusted lamb chops with fruit yogurt salsa and mint chutney

  • Chilean sea bass on a bed of kale and quinoa salad with tomato jelly and almond flakes

    Chilean sea bass on a bed of kale and quinoa salad with tomato jelly and almond flakes

  • Citrus steamed sea bass with lettuce puree, legumes, radishes and sunflower seeds in citrus vinaigrette

    Citrus steamed sea bass with lettuce puree, legumes, radishes and sunflower seeds in citrus vinaigrette

  • Free range marinated chicken on spring salad with cheese, walnuts, and white balsamic dressing

    Free range marinated chicken on spring salad with cheese, walnuts, and white balsamic dressing

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The recently launched Deliciously Wholesome program is seeing Singapore Airlines take its cuisine in a new direction, focusing on nutrition rather than Michelin-star chefs, as is the in-flight dining trend du jour. On long-haul trips, menus including gluten-free quinoa with ratatouille and chickpeas are served in economy and premium economy classes; premium classes, meanwhile, can preselect dishes such as miso-simmered beef cooked sous vide with Japanese vegetables, full of macro and micro nutrients to help ease jet lag and fatigue.

For more information, visit Singapore Airlines. 

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