Bread Street Kitchen Comes to Singapore

By Gabrielle Lipton - August 4, 2015

Tufted banquettes, industrial-chic chandeliers, and a predominately black color palette are themes throughout.
Wilson Associates’ Blueplate Studios designed the two-story restaurant to reflect that of the East London flagship.
Pistachio-crusted cannoli comes with dark chocolate morello cherries.
Bread Street's signature potted salt beef brisket is served with grain mustard, piccalilli, and caraway crackers.

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In the culinary Hollwood that is Marina Bay Sands, an outpost of Gordon Ramsay’s Bread Street Kitchen has opened as the complex’s ninth celebrity-chef restaurant and fourth location of the famed London brasserie. It’s styled with the same well-mannered informality as the original Bread Street—black-and-white tiled floors, staff in gingham button-downs, a glossy black bar, a small wine cellar—and from 11 a.m. onward, a smart crowd pours in for meals little changed from those served in London’s Bread Street, with signatures such as potted salt-beef brisket (pictured above) and crisp-skinned pork belly with apple chutney. The view, however, is distinctly Singaporean, with the restaurant’s all-glass facade staring straight out over Marina Bay (65/6688-5665; Bread Street Kitchen). —Gabrielle Lipton

This article originally appeared in the August/September print issue of DestinAsian magazine (“Singapore’s British Invasion”)