The new dishes are created by Shinobu Namae, the acclaimed chef-owner of two-Michelin-starred Tokyo restaurant L’Effervescence.
Business-class passengers flying JAL from Tokyo’s Haneda or Narita airports to a number of international destinations (including Bangkok, Singapore, Kuala Lumpur, and Jakarta) will get to sample recently introduced spring menus by Shinobu Namae, the acclaimed chef-owner of two-Michelin-starred Tokyo restaurant L’Effervescence.
A standout? Sirloin steak in port wine sauce with sides of horse mackerel escabeche, burdock salad, mustard-drizzled asparagus, and ratatouille with conger eel.
More information here.
This article originally appeared in the April/May 2019 print issue of DestinAsian magazine (“In-flight Services”).