Kyoto’s Homegrown Gin

Fans of small-batch, lovingly crafted spirits will want to pick up a bottle of Ki No Bi (“Beauty of the Seasons”) on their next visit to Kyoto. Produced here by Japan’s first dedicated gin distillery, the new rice spirit–based dry gin uses distinctly local botanicals such as yellow yuzu, sansho peppercorn berries, and gokuro tea for a uniquely Japanese accent. And this being Kyoto, the bottles themselves are a keepsake, crafted by a 110-year-old, family-run glassmaking workshop and featuring designs by Kira Karacho, a locally based karakami atelier that dates back to 1624. We’ll drink to that (retailers include sake-and-spirits shop Tsunoki Shoten in Kyoto’s Nishiki Market).

This article originally appeared in the October/November print issue of DestinAsian magazine (“Spirited Away”).

Share this Article

Related Posts

The New Appeal of Kabutocho

A once-overlooked neighborhood in Tokyo’s central Nihonbashi district is reinventing itself.

IHG Hotels & Resorts Debuts Japan’s Third Hotel Indigo

It may well become the accommodation of choice for visitors to Inuyama, a storied castle town just o...

On Our Wish List: Tokyo’s Gold Bar at Edition

Guests at The Tokyo Edition, Toranomon have a sophisticated new drinking den to look forward to.

LXR Hotels & Resorts Debuts in Japan with Roku Kyoto

The brand’s first Asian property is the latest upscale hotel opening for the onetime imperial cap...

Hot New Hotel: Kai Izumo

This serene property stands out for its pared-back guest quarters, traditional dance performances, a...

Hot New Hotels: W Osaka

The W brand’s latest Asian outpost occupies a jet-black high-rise in the heart of Japan’s second...