On the Job with Katamama’s Dre Masso

Akademi_interior

The interior of Akademi, on Katamama’s ground floor

As a venue for researching the use of Indonesia’s homegrown coconut-based liquor arak in fine cocktails and teaching bartenders and guests about mixology with local botanical ingredients, Akademi—the bar at PTT Family’s brand-new Bali hotel Katamama—certainly lives up to its name. Head bar consultant Dre Masso gave us some notes on its mission.

BRIGHT IDEA I’d been suggesting that PTT Family build a dedicated training and research center for its cocktail department. When we were discussing ideas for Katamama’s bar, the group’s CEO suggested we turn my thought into a functioning bar that would involve guests too.

ARAK ON TRACK Arak isn’t well known internationally, and most of it in Indonesia is small-batch and homemade. We decided to source ours from a distillery to ensure quality. But I’m sure it won’t be long before more bartenders embrace it and premium arak gets on the market.

ACQUIRED TASTES Our team is constantly on a quest for new flavors through foraging and visiting farms and traditional markets. I was just introduced to the tamarind plum, which is only harvested every four years in Java. We’ll be there for the next harvest, this June.

STUDY PLAN Akademi has an open floor plan, and this is the third time I’ve worked at a bar with this layout. I love that guests can not only see everything the bartender is doing but, here, also stand next to the bartender and make their own drinks. It speaks to the bar being a learning lab for the art of mixology.

This article originally appeared in the June/July print issue of DestinAsian magazine (“Shaking Things Up”).

Share this Article

Related Posts

New in Bali: Honey & Smoke

The latest arrival on Ubud’s culinary scene offers fire-cooked dishes in a dining room with the fe...

A Comprehensive Guide to Bali’s Desa Potato Head

Dreams of going zero waste and collaborations with world-class artists, designers, and musicians giv...

Pullman Splashes Down in Lombok

This newly opened seaside retreat on an up-and-coming island is the brand’s fifth Indonesian prope...

Bali’s Mozaic Restaurant Gastronomique is Back

The popular Ubud venue by lauded chef Chris Salans will welcome back diners this December with a new...

August is the Jakarta Restaurant You Need to Visit

The laidback fine-diner reexamines Indonesian flavors and local produce from a global perspective.

A Look Inside John Hardy’s Revamped Kapal Bamboo Boutique

The upgrade reflects the artisanal ethos of the company and the bucolic surroundings of its workshop...