Wake up to a sensational buffet breakfast at the new Taman Wantilan, savor nine live cooking stations for dinner, and save room for dessert by Yusuke Aoki.
Photo: Four Seasons Resort Bali
Soak up sparkling Indian Ocean views from a fully renovated pool villa at Four Seasons Jimbaran Bay, where you can wake up to a sensational buffet breakfast at the new Taman Wantilan, savor nine live cooking stations for dinner, and save room for dessert by Yusuke Aoki, crowned World Champion at the 2018 Valrhona Chocolate Chef Competition.
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This article was brought to you by Four Seasons Resort Bali. Find out more about the DestinAsian Readers’ Choice Awards here.
