The Landmark Mandarin Oriental, Hong Kong will host its sixth annual Masters of Mixology event June 10 to 13. Hosted in the hotel’s MO Bar, Dohwan Eom of Korea, Natasha David of the U.S., and Takumi Watanabe of Japan will kick off each evening at 6:00 p.m. with a special themed cocktail. On June 10 mixologists will prepare their favorite shaken or stirred drink, on June 11 ingredients from Hong Kong’s wet markets will appear on the cocktail menu, and on June 13 cocktails featuring rum, tequila, and pisco will be on offer. Following the drinks presentation guests have the opportunity to enjoy a cocktail pairing dinner prepared by renowned chef Ryan Clift of Singapore’s Tippling Club in the hotel’s intimate 12-person Shell Room. Clift will make his first appearance in Hong Kong serving his progressive molecular cuisine with Tippling Club bartender Zachary de Git’s cocktails to match. Two seatings of the dinner event will be offered at 6:30 and 9:00 p.m. each evening priced at US$205 for five courses and US$285 for eight courses by reservation.

For more information, visit The Landmark Mandarin Oriental, Hong Kong.