Hong Kong’s Top Weekend Getaways

With more than 230 islands peppering its waters, a respite from Hong Kong’s urban jungle is never far away. Hop aboard a ferry to these five and discover their rural charms.

Salt of the Earth

A painted glass window on a village house at Yim Tin Tsai. Photo by the author.

A painted glass window on a village house at Yim Tin Tsai. Photo by the writer.

Settled nearly 400 years ago by Hakka migrants from central China, the bucolic island and village of Yim Tin Tsai once thrived on salt production. By the late 19th century, the salt trade had dried up, and visiting missionaries converted its residents to Catholicism. Village chief Colin Chan has tirelessly restored the chapel, school, a number of houses, and the historic salt pans over the past 20 years, turning the long-abandoned settlement into a living museum. Hourly ferries from Sai Kung serve the island every weekend, and walking tours offer a glimpse into its unusual history and Chinese Catholic culture.

Small Wonder

Enjoying the view from a beachfront pavilion in the cove of Tung Wan, Peng Chau. Photo by the writer.

Enjoying the view from a beachfront pavilion in the cove of Tung Wan, Peng Chau. Photo by the writer.

While visitors flock to its much larger neighbor Lantau, few make the journey to Peng Chau, a serene, modestly sized island that was once known for its porcelain workshops and the Great China Match factory—the largest in Hong Kong—that closed its doors in 1976. Stop by Kee Sum Café (852/2983-0554) for a bite of its famous shrimp toast before walking to the top of Finger Hill, where a sweeping view of Kowloon and Hong Kong Island awaits. Next, visit the island’s last remaining porcelain workshop, Chiu Kee Porcelain (852/9193-8044), which specializes in hand-painted dishware. You could check out the tranquil beach or explore Lung Mo Temple, dedicated to the Dragon Mother. Either way, end the day with a sundowner at Les Copains d’abord (852/9432-5070), a casual French wine bar with alfresco seating that hosts the occasional game of pétanque.

On the Rocks

It takes nearly two hours to reach crescent-shaped Tung Ping Chau from the nearest ferry pier, but when you arrive at the secluded island, you’ll be treated to spectacular geological formations, pristine beaches, and some of Hong Kong’s best dive sites. Formerly home to 3,000 people, the island is largely uninhabited, though villagers return on the weekend to cater to visitors, many of whom camp overnight. You’ll find historic temples and fresh seafood galore, but it’s the coastal terrain that is the real attraction, especially Drum Rocks—two eight-meter-high sea stacks at the island’s south easternmost point.

Safe Anchorage

Far-flung Kat O lies in the northeastern New Territories, separated from mainland China by little more than a kilometer of sea. Its few hundred residents are spread between four interconnected fishing villages along the western shore. On the main street, the recently restored Tin Hau temple (dedicated to the Sea Goddess) dates from 1763, with intricate carvings and painted rafters that liven up the gray-brick interior. A few doors down, Kat O Geoheritage Center is another must-visit for its exhibits detailing the island’s traditional culture and geology. Kat O is a major stop on the daylong Hakka cultural excursion run by Countryside Adventure Tours, which also includes a visit to  the nearby mainland village of Lai Chi Wo.

Take a Hike


Yachting off the windswept island of Po Toi.

Hong Kong’s southernmost island, Po Toi, is a windswept, boulder-studded playground for walkers. Motorized kaito ferries ply the one-hour route from Aberdeen four days a week, while a weekend service from Stanley’s Blake Pier gets you there in half the time. In the island’s southwest, a concrete pathway follows the coast before looping back to the jetty via the hilly interior, taking in 3,000-year-old Bronze Age rock carvings and natural outcrops resembling a tortoise, a snail, and a giant hand en route. Once you’ve worked up an appetite, the deep-fried calamari and steamed scallops at beachfront Ming Kee Seafood Restaurant (852/2849-7038) are highly recommended. Kaito ferry schedules for Po Toi and other outlying islands can be found on the Transport Department website.

This article originally appeared in the June/July 2017 print issue of DestinAsian magazine (“Offshore Havens”).

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