If a one-night only dinner under the stars curated by a visiting chef sounds too palatable to miss, keep an eye on Alila Soori’s upcoming schedule of events at its beachfront restaurant, Cotta. On February 22, Brook Petrie of Melbourne’s The Commoner restaurant will be parachuted in along with his contemporary interpretation of British classics honed over years spent in the UK, New Zealand, and Australia. March 22 brings an altogether different experience—Moon Kyung Soo from Mikuni at Fairmont Singapore, will demonstrate his compelling combination of molecular theatrics and edomae nigiri technique with dishes such as his signature octopus kari kari tempura, tonkatsu, Hokkaido sea urchin and Kyushu shrimp.

Banjar Dukuh, Desa Kelating, Kerambitan, Tabanan, Bali; 62-361/894-6388.