MEZZA9 at Grand Hyatt Singapore (Mezzanine Level)
10 Scotts Road (228211). Nearest station: Orchard. +65 6738 1234
Guided by the mantra “Food. Thoughtfully Sourced. Carefully Served,” mezza9 serves ethically sourced seafood with their free-flow Perrier-Jouët. It is for this reason that Grand Hyatt has won aquatic Chain of Custody awards from both the Marine Stewardship Council and the Aquaculture Stewardship Council, one of the first properties in Asia to receive such honors (the awards reportedly have the support of the World Wildlife Fund).
This means that the mouthwatering order of Maine lobsters, Scottish brown crabs, Spencer Gulf king prawns and Pacific oysters are fresh and ethically produced. Apart from seafood, there’s the deli, Thai, grill, rotisserie, steam basket, yakitori, sushi and patisserie spreads waiting to be relished.
Sunday Champagne Brunch, 11:30 a.m. to 3 p.m. Prices: US$110 per adult, with free-flow Perrier-Jouët Grand Brut Champagne; US$117 per adult, with free-flow Perrier-Jouët Blason Rose Champagne.
EDGE at Pan Pacific Singapore
7 Raffles Boulevard, Marina Square (039595). Nearest station: Promenade/Esplanade. +65 6336 8111
At four hours long, Edge’s theatrical Sunday brunch is Singapore’ longest weekend brunch affair. And the great thing is there’s no need to queue at the 16 stations of gourmet delights. Simply get a wooden tag that indicates your order and it will be served to you. Just sit back and make the most of the two things that never run out at Edge from noon until four—free-flow Veuve Clicquot and live entertainment. In addition to the seven interactive live food theatres, the brunch boasts of live music and balloon sculpting for kiddos. It’s the perfect choice for couples looking to indulge while keeping their kids entertained.
Theatrical Sunday Champagne Brunch, 12 p.m. to 4 p.m. Prices: US$140 per adult, with free-flow Veuve Clicquot Brut Yellow Label Champagne; US$154 per adult, with free-flow Veuve Clicquot Rosé Champagne.