6 of Singapore’s Best Weekend Champagne Brunches

COLONY at The Ritz-Carlton Millenia (Level 3)

7 Raffles Avenue (039799). Nearest station: Promenade. +65 6434 5288

One of the chefs at COLONY

If you want to “taste all of Singapore” in one place, then this multicultural feast is what you’re looking for. Eight conservatory kitchens—namely, The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie—serve up a scrumptious motley of Chinese, Malay, Indian and Western cuisines.

Treats at the restaurant

Alluding to the Brit’s conquest of the East Indies to acquire spices and gold, Colony offers the most succulent Asian and Western cuisine—from laksa with homemade lobster ball, to Shanghai dumplings, Wagyu Beef Wellington with truffle sauce, hand-pulled beef brisket noodles, and Chendol ice cream. Remember to take a break between dishes with a sip of Moët & Chandon Grand Vintage.

The breakfast spread

Sunday Vintage Champagne Brunch, 12 p.m. to 3:30 p.m. (last order at 3:15 p.m.). Prices: US$140 per adult, with free-flow Moët & Chandon Grand Vintage Blanc 2008, Moët & Chandon Grand Vintage Rosé 2008.

Mitzo at Grand Park Orchard (Level 4)

270 Orchard Road (238857). Nearest stations: Somerset/Orchard. +65 6603 8855

Inside the restaurant

 This brunch stands out from the list due to its exclusively Cantonese offering. Mitzo’s Weekend Dim Sum Brunch offers over 40 new ways to wet your appetite for Cantonese cuisine, which includes artisanal dim sum—a sight to behold, a bit heartbreaking to finish off—and all the delectable seafood you want. Treat yourself to bamboo clam, abalone and spicy chili lobster while topping up with a glass, or two of Veuve Clicquot and your cocktail of choice.


Natural daylight flows freely into the 82-seater dining area, with glass screens—a nod to the traditional Chinese partition—providing a sense of intimacy. Bringing the kids along? Give them some warm Hokkaido milk cheese tarts and let them frolic in the playroom.

The food served

Weekend Dim Sum Brunch, Sat, Sun and public holiday: 11:30 a.m. to 2.30 p.m. (last order at 2:15 p.m.). Price: US$95 per adult, with free-flow Veuve Clicquot Champagne.


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