Australia Travel: Exploring Tasmania

By Contributor - December 2, 2011
  • Mountain scenery along the Murchison Highway.

    Mountain scenery along the Murchison Highway.

  • Cradle Mountain Chateau.

    Cradle Mountain Chateau.

  • Mountain scenery along the Murchison Highway.

    Mountain scenery along the Murchison Highway.

  • Old-growth rain forest at Hellyer Gorge.

    Old-growth rain forest at Hellyer Gorge.

  • Cradle Mountain looms above the approach to Dove Lake.

    Cradle Mountain looms above the approach to Dove Lake.

  • Breakfast at Hobart’s Jackman & McCross bakery.

    Breakfast at Hobart’s Jackman & McCross bakery.

  • Sheep farmers on the road to Hobart.

    Sheep farmers on the road to Hobart.

  • The Henry Jones Art Hotel.

    The Henry Jones Art Hotel.

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From the transcendental beauty of its central highlands to the historic vibe of Hobart, Tasmania abounds with attractions. An added bonus: the cleanest air in the world

Story and photographs by Ian Lloyd Neubauer

Allow me to begin with a little-known fact about Tasmania: Australia’s smallest state is the world’s largest producer of opium. That’s legal opium, mind you—medical-grade alkaloids (codeine, thebaine, and the like) destined mostly for pharmaceutical markets abroad. Still, as an Australian mainlander on his first, long-overdue trip to an island better known for its apples and honey, the last thing I expect to see as I crest the broad Forth Valley is a sea of purply-white poppies. For a moment, I think I’m hallucinating.

But that’s Tasmania for you—a surprise around every corner. Compact enough to drive from one end to the other in a day, this rugged, heart-shaped world packs in a staggering variety of landscapes, from snowcapped mountains to soft white beaches and places where you can see both at the same time. From a historical perspective, it’s fascinating too, with beautifully restored sandstone churches and bridges and a seemingly endless supply of heritage buildings in the cities of Launceston and Hobart, the beginning and end points of my four-night road trip.

Set on the banks of the Tamar River near the island’s north coast, Launceston retains a small-town air despite a population that tops 100,000. With quaint hillside suburbs lined with Federation-style homes and architectural gems like the neo-Egyptian synagogue, Launceston is not without its attractions. Yet I’m keen to hit the road and explore Tasmania’s chief asset: its countryside. Beyond the fertile Tamar Valley and its parti-colored checkerboard of Dutch iris, canola, and poppy fields, my route takes me west along the Bass Highway, past golf-course-green hills and the seaside towns of Penguin, Sulphur Creek, and Wynyard. I stop for lunch—a generous serving of crumbed Tasmanian scallops—at a waterfront café in Boat Harbour. Fronting this postcard-perfect village is a quartzite beach with the bluest water I’ve seen outside Tahiti. The waves are lapping and gentle here, nothing like the raging breakers I saw battering the coast an hour earlier.

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