Chef Will Meyrick of Mama San Restaurant in Bali


An exclusive DestinAsian interview with Will Meyrick, the man behind Mama San and Sarong restaurants in Bali. He talks about his inspiration and shares with us the meaning of travel.

Share this Article

Related Posts

A Surfer’s Haven at Bali’s Uluwatu

Once the preserve of intrepid board riders, the cliff-girded coastline around southern Bali’s Uluw...

Taking the Slow Boat to Banda

The fortunes of eastern Indonesia’s Spice Islands may have waned since the days when cloves and nu...

The “Creative Village” in Bali We’d Love to Revisit

Underpinned by a sustainable ethos and a dedication to craftsmanship, Desa Potato Head will once aga...

8 Local Must-eats on Your Next Visit to Bintan

No visit to Bintan is complete without a feast of Indonesia’s most well-loved local fare and snack...

New in Bali: Honey & Smoke

The latest arrival on Ubud’s culinary scene offers fire-cooked dishes in a dining room with the fe...

Exploring Belitung, the “Seychelles of Indonesia”

Visitors to the island’s boulder-strewn shores will soon discover a wealth of scenic splendor and ...