Satisfy your palate with contemporary and creative Italian fine dining at the dinner-only Mauri in Seminyak. Founded by the acclaimed Chef Maurizio Bombini, the restaurant offers tasting and a la carte menus, as well as crafted cocktails and wines from Puglia, where Maurizio comes from. Light and airy with seating for approximately 40 guests, the restaurant has an open kitchen where you can watch the chef crafting his food.

We talked to the executive chef and owner of Mauri Restaurant, Maurizio Bombini. Find out why he broke away from big hotel groups to open his own Italian restaurant in Bali.

This article has been adapted from (“Prestige Talks with Maurizio Bombini, Executive Chef and Owner of Mauri Restaurant”), which originally appeared on Prestige Indonesia.