Guangzhou, China’s Factory Floor, has long been a city you had to go to, rather than wanted to; a destination for business, but not really for leisure. Yet the winds of change are blowing even here. Cool climes and authentic hill-tribe encounters await trekkers in Vietnam’s northern mountains. From handcrafted jewelry to covetable keepsakes, Bali’s artistic hub of Ubud has treasures aplenty.
Soaring 200 meters above Singapore, the roof is a cantilevered platform that could carry four A380 jets (but holds a bar, pool, and park instead). Resembling a chic bistro from 1950s New York, this popular haunt serves unpretentious standout dishes, while its upstairs bar features top mixologists. Set on a verdant riverside plot of land, Fivelements Puri Ahimsa mines the island's rich healing traditions like few spas can. With towering columns, a 24-meter bar, and a marble spiral staircase, the faithfully restored lobby is rich in both history and ambience. Hangi feasts, glowing worms, and wide-open roads await on a drive across New Zealand’s North Island. From kibbe to cherry kebabs, this ancient crossroads serves up Syria’s most cherished cuisine.
Once one of the greatest cities in the world, the ruins of Ayutthaya still testify to the glories of Siam’s golden age. How a cyber experiment became reality on a small Fijian island. A handful of creative kitchens in the South Korean capital are putting a nouveau spin on traditional recipes, with settings and service to match. Is this the harbinger of a new generation of Korean re... A town built by temple tourism is coming into its own.