6 New Singapore Cocktail Bars

By Gabrielle Lipton - July 15, 2014

A Brown Derby at Anti:Dote, made with bourbon, honey, and fresh grapefruit juice.
The bar at Bincho.
"Japeritifs" at Bincho infuse Japanese ingredients - nori, here- in their cocktails.
Ricky Paiva, Manhattan's head bartender.
Whiskies and bitters are finished and aged in-house at Manhattan.
At night, eatery Secret Mermaid changes into a tasting room and cocktail bar at night.

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The Secret Mermaid
A Japanese-accented eatery by day and speakeasy by night, the Secret Mermaid is part tasting room for spirits distributor Liberty Spirits Asia and part drinking hole for the after-hours CBD crowd. Despite its small 20-seat size, the bar’s inventory is impressive, highlighted by dozens of craft spirits (think: smoked salmon-infused vodka and corn whiskey) from 16 artisanal distilleries in the U.S. Have the spirits neat via the tasting flights or layered in cocktails such as the Lemon Drop, a swizzle of two organic vodkas with sugar (10 Collyer Quay B1-08; 65/9363-7641).

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