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Celebrity chef Nobu Matsuhisa’s first outpost in Singapore is one not to be missed by fans. Nestled in a peaceful Zen garden on the third floor of <a href="https://destinasian.com/partner-content/48-hours-with-four-seasons-singapore?SG-hotels-description" target="_blank" rel="noopener">Four Seasons Hotel Singapore</a>, it feels delightfully secluded and sophisticated. The elegant, wood-paneled interior offers both table and counter seating, which gives a view of the chefs at work. Nobu Singapore’s collection of <a href="https://www.fourseasons.com/singapore/dining/restaurants/nobu-singapore/?DestinAsian" target="_blank" rel="noopener">private dining rooms</a> will satisfy larger groups. Nobu’s selection of Peruvian-inflected Japanese favorites are noteworthy: don’t miss the signature black cod miso and F1 Japanese beef toban yaki. These specialties feature on both the à la carte menu, which includes sushi and other delicacies, and the omakase menus—a great way to sample a small taste of everything along with a little Singaporean flavor. The restaurant also offers a weekend brunch that includes unlimited servings of signature dishes plus a lineup of high-quality beverages including its own sake, the Nobu Junmai Daiginjo. A visit to The Bar at Nobu—a small, garden-facing spot for craft cocktails and Japanese-Peruvian bar bites—is a must, before or after a meal. —Karen Fong
<a href="https://noburestaurants.com/singapore?DestinAsian" target="_blank" rel="noopener">noburestaurants.com</a> 
+65 6831 7653 
<a href="https://maps.app.goo.gl/WoUnK4BDVCJRztak6" target="_blank" rel="noopener">Level 3, Four Seasons Hotel Singapore, 190 Orchard Blvd., Singapore</a>

Scene from Nobu Singapore showing the restaurant interiors, a sushi chef in action, and some dishes on a table.

Nobu Singapore: Zen Dining Not to be Missed