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The Timeless Magic of Japan’s Sado Island
Once a place of exile, Sado now lures visitors with its mountain-framed scenery, throwback charm, and myriad cultural experiences.
Introducing Sansui Niseko
This ski-in ski-out boutique hotel houses an onsen and the offshoot of an acclaimed Sapporo sushi restaurant.
Hot New Hotel: Kai Izumo
This serene property stands out for its pared-back guest quarters, traditional dance performances, and an onsen overlooking the Sea of Japan...
Introducing Hilton Hiroshima
Drawcards include collaborations with a top chef and a Tokyo-based mixologist, plus the first Spa by L’Occitane in western Honshu.
Tom Aikens is Opening a Restaurant in Tokyo
The British celebrity chef is in charge of seasonal menus at The Tokyo Edition, Toranomon’s signature eatery.
Introducing KAI Yufuin
Hoshino Resorts’ third modern ryokan in Japan’s Oita prefecture spotlights the culture of an area famed for its rice-growing traditions.
On Our Reading List: The Obsessed
A new photo book delves into the obsessive world of Japanese subcultures.
Introducing The Westin Yokohama
Calming interiors, sustainable dining, and views of Mount Fuji beckon at the latest Asian property of Marriott International’s wellness-ce...
What We Know About Japan’s Limited Reopening
Border restrictions are being eased, but the only foreign visitors allowed in from June 10 will be those on group tours.