Cook These Two Dishes If You’re Dreaming of Penang

Fifth-generation Nyonya Pearly Kee’s “kerabu kay” (spiced chicken salad) and “hong bak” meat stew star in the third installment of...

Penang Recipe: Lemak Perut Ikan

Nyonya chef and cookbook author Pearly Kee shares the recipe for her fish stomach curry, along with a few childhood memories.